Love this fun recipe! What a great idea for Taco Tuesday:)
Originally posted on BEEFLady:
Here is a neat idea for a make-ahead and freeze BEEF treat that everyone will love!
2 packages refrigerated crescent roll or biscuit dough
1 lbs. lean ground BEEF
1 package taco seasoning
.5 cup cheddar or mozzarella cheese, shredded
shredded lettuce, tomatoes, sour cream, etc. if desired
Preheat oven to 375ºF. Brown the ground BEEF in a skillet. Drain in a colander and rinse well in hot water to remove fat. Return to skillet. Add taco seasoning; mix well. Unroll crescent rolls or biscuits. Top each piece of dough with approx. 2 TBSP taco meat and a sprinkling of cheese. Roll crescent roll around filling (fold over and pinch edges to seal if using biscuit dough). Place on a baking sheet at bake at 375ºF for 12-15 minutes or until golden brown. Serve with shredded lettuce, chopped tomatoes, and a dollop of sour cream, if desired.
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